By Asian, Easy, Ethnic, Gluten Free, Low Calorie, Original Recipes, Rice, Salad
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Sushi Salad

All the delicious flavor of sushi in a fresh bowl of salad! 263 calories per serving.
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Servings 5

Ingredients
  

  • 1 cup uncooked sushi rice
  • 5 tablespoons rice vinegar divided
  • 1 cup cooked soy beans I use beige beans. You could use black, green, or fresh tofu
  • ½ small head of iceberg lettuce roughly chopped
  • ¼ cup chopped fresh chives
  • 2 tablespoons sesame seeds
  • 1 sheet nori cut into small strips
  • ¼ cup vegan mayo such as Vegenaise, Just For All, etc.
  • 1 teaspoon sriracha
  • 1 teaspoon wasabi paste
  • Soy sauce to taste

Instructions
 

  • Cook the rice according to package directions. You should end up with 3 cups cooked. Stir in 4 tablespoons (¼ cup) rice vinegar and a pinch of salt. Set aside to cool.
  • Once the rice is cool, stir in the soy beans, lettuce, chives, sesame seeds, and nori. Whisk together the remaining 1 tablespoon vinegar, mayo, sriracha, and wasabi in a small bowl. Stir the dressing into the salad. Serve with a drizzle of soy sauce on top.