Quick and easy baked Spanish-style rice. Spicy jalapenos, crisp banana peppers, rice, and black beans simmering in savory vegetable broth […]
Scalloped Potatoes
Creamy, cheesy, decadent potatoes! This rich and delicious comfort food dish tastes like a guilty pleasure, but it’s only 220 […]
Layered Potatoes and Carrots with Lemon Pepper and Dill
Simple, nutritious, and delicious! Basic ingredients come together to make this humble yet impressive dish. Can be served as a […]
Kitchen Sink Shepherd’s Pie
The name of this recipe may be redundant, since the origins of shepherd’s pie involved using up leftover ingredients. I’m […]
Vegan Shepherd’s Pie
This is truly a satisfying, savory, and delicious vegan version of the classic shepherd’s pie! Lentils, vegetables, and savory seasonings […]
Mexican Rice Casserole
Comforting. Spicy. Cheesy. Tomatoey. This recipe was inspired by my Kohlrabi Quinoa Enchiladas. If you can’t find kohlrabi, you can […]
Cheezy Brown Rice and Asparagus Casserole
A kid-friendly vegan and gluten free dish! Tip – for added flavor, cook your rice in vegetable broth. 373 calories […]
Enchilada Mac and Cheese
Holy moly, this is a rich, creamy, and delicious spiced up mac and cheese casserole! Creamy queso, smoky cauliflower, and […]
Celery Root Gratin
Rich, savory, and slightly sweet, this plant-based casserole has significantly less calories than it’s non-vegan counterparts! 208 calories per serving.
Baked Mac, Cheese, and Spinach
Another great vegan mac and cheese recipe! Cheesy, tangy, comforting, satisfying, and surprisingly simple. This recipe uses basic ingredients to […]