Enjoy these easy to make, delicious, fresh, healthy veggie burgers at home, any day of the week! Savory, crispy on the outside, soft on the inside - we’ve dubbed these a “feel good burger” in my family. Enjoy with any toppings of choice, and veggies, fries, chips, or pickles on the side. Patties can be made ahead and stored in the fridge. 377 calories for one patty and one bun, not including any toppings or sides.
**Vital wheat gluten is a high protein wheat based flour found in most grocery stores. It’s typically found in the baking aisle near the specialty flours (not the gluten free area, if separate from the regular baking area. ) Bob’s Red Mill is the most common brand in stores in the US. You can NOT swap regular all purpose flour in place of vital wheat gluten. These two flours behave differently when mixed with water. You can try swapping any starch flour (corn, arrowroot, potato, tapioca.) I have not tried this, so I can’t comment on the results.